Recetas Tipicas De Mexico (Ingles)

1439 palabras 6 páginas
Molletes (muffins)
8 rolls
Spicy sausage cut into small pieces
2 cloves garlic, finely chopped
½ onion, chopped
500 grams of refried beans
200 grams of fresh tomato, peeled, chopped and fried
½ teaspoon ground cumin
300 g grated Parmesan cheese
¼ cabbage, sliced very thin
Guajillo chiles 1, roasted, seeded, peeled and chopped
1 jalapeno chile marinated cut into thin strips
Oregano, salt and pepper to taste

Preparation of the recipe (4 people):
Step 1: Prepare the salad by mixing the sliced cabbage with peppers into thin strips, seasoned with oil and vinegar and season with oregano, salt and pepper.
Step 2: Open the rolls in half, remove a bit of crumbs, coat with oil and place on the grill or in preheated oven at 200
…ver más…

Boil the tequesquite few minutes, drain and let it cool. Beat butter at room temperature to make a cream, add sugar, add the flour little by little to go by absorbing the broth and water needed tequesquite. Always beating salar.
Step 2: On a banana leaf, place a piece of dough and a teaspoon of dried fruit, tamales and tie shut. In a large pot, place a plate on the bottom covered with banana leaves, arrange the tamales on a plate and pour water just so they can be steamed. Cover the tamales with banana leaves and ensure that water does not evaporate, if necessary add more.

birria

2 Chiles of each of the following varieties: wide, tree and pasilla 1 kg goat meat or pork
½ kg pork or lamb ribs
1 kg of roasted tomato
1 ½ chopped onion
2 cloves of garlic
Chicken soup
¼ teaspoon each of the following species: ginger, sesame seeds, oregano and thyme.
2 sour orange juice
Spicy chile sauce
1 cup of vinegar
Oregano and salt to taste

Preparation of the recipe (4 people):
Step 1: roasted peppers, remove seeds, veins and stalks, then soaked in warm water for 15 minutes and processed to blend together with all species, are incorporated into the juice of oranges, a cup of vinegar and set

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