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From Camel wool a wide range of warm fabrics are manufactured. CAMEL MEAT Processing of Camels for meat destined for human consumption commenced in Australia in 1988 at Wamboden Abattoir, Alice Springs and demand for meat has steadily risen. Camel meat has the approval of the National Heart Foundation. It is high in protein and low in fat. More information on the development of the camel meat industry can be found at Camels