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Nutritive Value of Foods
United States Department of Agriculture Agricultural Research Service Home and Garden Bulletin Number 72
Nutritive Value of Foods
Susan E. Gebhardt and Robin G. Thomas
U.S. Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory, Beltsville, Maryland i Abstract Gebhardt, Susan E., and Robin G. Thomas. 2002. Nutritive Value of Foods. U.S. Department of Agriculture, Agricultural Research Service, Home and Garden Bulletin 72 This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the …ver más…
5 Food sources of additional nutrients....................................................................................................... 6 Daily values ............................................................................................................................................ 7 Amount of total fat that provides 30 percent of calories and saturated fat that provides 10 percent ..................................................................................................... 8 Caffeine values ....................................................................................................................................... 9 Nutritive value of the edible part of food ............................................................................................... Beverages ......................................................................................................................................... Dairy products .................................................................................................................................. Eggs .................................................................................................................................................. Fats and oils...................................................................................................................................... Fish and